Spicy Chicken Gizzards

March 23, 2025 15 Minutes Advanced

Nutritional Information

420 kcal
Calories
38g
Protein
15g
Carbohydrates
25g
Fat
Recipe Hot Dishes
Spicy Chicken Gizzards

This spicy and savory stir-fried chicken offal dish is a bold Sichuan-inspired delight that packs a punch of flavor. Featuring a mix of chicken heart, liver, gizzard, and intestines, this recipe is elevated by the tangy heat of pickled peppers and ginger, balanced with aromatic garlic and fresh vegetables. The key to its rich taste lies in the quick blanching of chicken intestines for perfect texture and the umami-packed sauce made with pickled vegetable water, soy sauce, and sesame oil. High-heat stir-frying locks in tenderness while infusing every bite with spicy, sour, and savory notes. Crisp green peppers and celery add freshness, making this dish a satisfying balance of textures and bold flavors—perfect for adventurous eaters who love authentic, fiery Chinese cuisine.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the ingredients: chop the pickled pepper and pickled ginger into small pieces for later use;
Step 1
2
Step 2
Cut the cleaned chicken heart, liver, and gizzard into slices, add salt, white pepper powder, cooking wine, a small amount of oil, and starch, and mix well;
Step 2
3
Step 3
Prepare a pot of scallion and ginger water, and when it boils, quickly blanch the cleaned chicken intestines, then put them in cold water, and after cooling, drain the water;
Step 3
4
Step 4
Mix sugar, pickled vegetable water, a small amount of light soy sauce, sesame oil, and starch to make a sauce;
Step 4
5
Step 5
Heat the wok over high heat with cold oil, add ginger slices and garlic slices, stir-fry until fragrant, then add pickled pepper and pickled ginger and stir-fry;
Step 5
6
Step 6
Add the chicken heart, liver, and gizzard, and stir-fry with a small amount of cooking wine until they are cooked;
Step 6
7
Step 7
Add the chicken intestines, green pepper slices, celery segments, and scallion segments, pour in the sauce, sprinkle with a small amount of pepper powder, and stir-fry until everything is well combined.
Step 7

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