Spicy Chicken Gizzards
Spicy Stir-Fried Chicken Gizzards is a bold and flavorful dish that packs a punch with aromatic spices and tender gizzards. Perfect for spice lovers, this recipe combines dried chili peppers, fresh beautiful chili peppers, and numbing Sichuan peppercorns for an irresistible heat. The gizzards are first soaked to ensure tenderness, then stir-fried with a mix of soy sauces, rock sugar for balance, and scallions for freshness. A quick 15-minute simmer in high heat locks in the rich, savory sauce, creating a glossy, umami-packed finish. This dish is a fiery, satisfying delight that pairs perfectly with steamed rice—ideal for those craving an authentic, tongue-tingling Sichuan-inspired experience.
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
chicken gizzardsThe aromatics
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beautiful chili peppersThe sauce & seasonings
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dried chili peppers🧂
Sichuan peppercorns🧂
chopped chili peppers🧂
rock sugar🧂
scallionsInstructions
1. Step 1
Prepare the ingredients, soak the chicken gizzards in water for about half an hour to remove blood, then drain and dry. Heat a pan with oil, add the chicken gizzards, dried chili peppers, beautiful chili peppers, Sichuan peppercorns, and chopped chili peppers, stir-fry for a while, then add light soy sauce and dark soy sauce, rock sugar, and scallions.
2. Step 2
Add water, stir-fry for about 15 minutes, high heat to reduce the sauce and serve.
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