Spicy Chicken Tips

Spicy Chicken Tips

This **Spicy Stir-Fried Chicken Gizzards with Peppers** is a bold and flavorful dish that combines tender chicken gizzards with vibrant peppers and aromatic spices for a mouthwatering experience. The gizzards are stir-fried to golden perfection with fragrant garlic, ginger, star anise, and dried flower pepper, then tossed with a savory blend of bean paste, soy sauce, and a hint of sugar for depth. Crisp green pepper tubes and diamond-cut red peppers add a fresh, colorful crunch, while chicken essence and salt enhance the umami-rich taste. Quick to prepare yet packed with layers of spice and texture, this dish is perfect for those who love a fiery, satisfying stir-fry. Serve it hot for an unforgettable meal that’s both hearty and delicious!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken gizzards
300g

The aromatics

🧅
green pepper
150g
🧅
red pepper
150g

The sauce & seasonings

🧂
ginger
20g
🧂
garlic
10g
🧂
star anise
2 pieces
🧂
dried flower pepper
2-3 pieces
🧂
bean paste
2 tbsp
🧂
sugar
1 tbsp

Instructions

1. Step 1

Step 1
Cut the green pepper into tubes and the red pepper into diamond shapes.

2. Step 2

Wash the chicken gizzards clean and dry them.

3. Step 3

Slice the ginger and garlic, prepare the star anise and dried flower pepper, and put them in a bowl for later use.

4. Step 4

Heat oil in the wok until it’s hot.

5. Step 5

Add the prepared star anise, ginger, garlic, and flower pepper, and stir-fry until fragrant.

6. Step 6

Pour in the chicken gizzards and stir-fry until they are golden yellow. Add bean paste, sugar, and a small amount of soy sauce.

7. Step 7

Add the cut peppers.

8. Step 8

Stir-fry for two minutes. Add chicken essence and salt.

9. Step 9

Serve.

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