Spicy Chicken Tips

March 17, 2025 10 Minutes Medium

Nutritional Information

500 kcal
Calories
60g
Protein
24g
Carbohydrates
26g
Fat
Recipe Hot Dishes
Spicy Chicken Tips

This Spicy Stir-Fried Chicken Gizzards with Peppers is a bold and flavorful dish that combines tender chicken gizzards with vibrant peppers and aromatic spices for a mouthwatering experience. The gizzards are stir-fried to golden perfection with fragrant garlic, ginger, star anise, and dried flower pepper, then tossed with a savory blend of bean paste, soy sauce, and a hint of sugar for depth. Crisp green pepper tubes and diamond-cut red peppers add a fresh, colorful crunch, while chicken essence and salt enhance the umami-rich taste. Quick to prepare yet packed with layers of spice and texture, this dish is perfect for those who love a fiery, satisfying stir-fry. Serve it hot for an unforgettable meal that’s both hearty and delicious!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the green pepper into tubes and the red pepper into diamond shapes.
Step 1
2
Step 2
Wash the chicken gizzards clean and dry them.
3
Step 3
Slice the ginger and garlic, prepare the star anise and dried flower pepper, and put them in a bowl for later use.
4
Step 4
Heat oil in the wok until it’s hot.
5
Step 5
Add the prepared star anise, ginger, garlic, and flower pepper, and stir-fry until fragrant.
6
Step 6
Pour in the chicken gizzards and stir-fry until they are golden yellow. Add bean paste, sugar, and a small amount of soy sauce.
7
Step 7
Add the cut peppers.
8
Step 8
Stir-fry for two minutes. Add chicken essence and salt.
9
Step 9
Serve.

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