Spicy Dry Pot Shrimp
March 27, 2025
15 Minutes
Medio
Nutritional Information
650 kcal
Calories
45g
Protein
40g
Carbohydrates
35g
Fat
A delicious recipe for Spicy Dry Pot Shrimp.
Ingredients
Main Ingredients
- prawns
Secondary Ingredients
- lotus root
- potatoes
- celery
- dried tofu skin
Sauce and Seasonings
- vegetable oil
Instructions
0% Complete
1
Step 1
Deep-fry the ingredients once and set aside.
2
Step 2
Wash and prepare the celery, potatoes, and lotus root slices, as well as the dried tofu skin.
3
Step 3
First, deep-fry the lotus root slices and potatoes separately, then set aside. Stir-fry the base ingredients in a dry wok until fragrant, add the prawns, followed by the lotus root slices and potatoes. Next, add the celery and dried tofu skin, and finally place everything on a plate, sprinkle with scallions, and serve.
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