Spicy Dry Pot Shrimp

Deep-fry the ingredients once and set aside.

Wash and prepare the celery, potatoes, and lotus root slices, as well as the dried tofu skin.

First, deep-fry the lotus root slices and potatoes separately, then set aside. Stir-fry the base ingredients in a dry wok until fragrant, add the prawns, followed by the lotus root slices and potatoes. Next, add the celery and dried tofu skin, and finally place everything on a plate, sprinkle with scallions, and serve.