Spicy Dry Pot Shrimp
Hot Dishes

Spicy Dry Pot Shrimp

timer 15 MIN
signal_cellular_alt Medio
person 4 servings
Recipe
Spicy Dry Pot Shrimp

About This Recipe

A delicious recipe for Spicy Dry Pot Shrimp.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • prawns 200g
The aromatics
  • lotus root 150g
  • potatoes 150g
  • celery 100g
  • dried tofu skin 50g
The sauce & seasonings
  • vegetable oil 3 tablespoons

menu_book Directions

1
Step 1
Step 1
Deep-fry the ingredients once and set aside.
2
Step 2
Step 2
Wash and prepare the celery, potatoes, and lotus root slices, as well as the dried tofu skin.
3
Step 3
Step 3
First, deep-fry the lotus root slices and potatoes separately, then set aside. Stir-fry the base ingredients in a dry wok until fragrant, add the prawns, followed by the lotus root slices and potatoes. Next, add the celery and dried tofu skin, and finally place everything on a plate, sprinkle with scallions, and serve.

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