Spicy Fried Fish
March 17, 2025
10 Minutes
Easy
Nutritional Information
900 kcal
Calories
25g
Protein
100g
Carbohydrates
50g
Fat
Crispy Fried Wahu Fish is a mouthwatering dish that combines tender fish with a perfectly crunchy coating. Made with fresh Wahu fish marinated in salt, oil, soy sauce, and a hint of chili powder for a spicy kick, this recipe delivers bold flavors in every bite. The secret lies in the unique blend of fried starch and sticky rice flour, creating an irresistibly crispy texture. Lightly fried to golden perfection, the fish stays juicy inside while turning delightfully crunchy on the outside. Quick to prepare with just a 15-minute marinade, this dish is perfect for a flavorful weeknight meal or a special occasion. Serve hot for a satisfying crunch and a burst of savory-spicy goodness!
Ingredients
Main Ingredients
- Wahu fish
Secondary Ingredients
- starch
- sticky rice flour
Sauce and Seasonings
- chili powder
- salt
- soy sauce
- oil
Instructions
0% Complete
1
Step 1
Fry the starch.
2
Step 2
Mix the sticky rice flour.
3
Step 3
Cut the Wahu fish into pieces, add salt, oil, soy sauce, and mix well. Sprinkle with chili powder and marinate for 15 minutes.
4
Step 4
Add fried starch and sticky rice flour, add water and mix. Put in the fish pieces and mix well.
5
Step 5
Heat the pot, add oil (more oil to cover the fried fish pieces).
6
Step 6
Put the fish pieces into the pot and fry until lightly browned, then turn to the other side and continue frying until lightly browned.
7
Step 7
Remove and serve.
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