Spicy Lotus Root Cubes
Cold Dishes

Spicy Lotus Root Cubes

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Spicy Lotus Root Cubes

About This Recipe

This savory and aromatic Stir-Fried Lotus Root with Spicy Bean Paste is a standout dish that combines crisp texture with bold flavors. Tender lotus root is soaked in rice vinegar to retain its crunch and vibrant color, then stir-fried with fragrant garlic, spicy chili peppers, and rich bean paste for a deep umami kick. A splash of soy sauce and a hint of sugar balance the dish, while a quick simmer in hot water melds the flavors perfectly. Finished with a glossy sauce reduction and a pop of fresh chili heat, this recipe delivers a satisfying mix of sweet, spicy, and savory in every bite. Quick to prepare yet packed with complexity, it’s an irresistible side or main that pairs wonderfully with steamed rice. Perfect for spice lovers and anyone craving a unique, restaurant-quality dish at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • lotus root 300g
The aromatics
  • garlic 2 cloves (约10g)
  • small chili peppers 2-3 pieces (约10g)
The sauce & seasonings
  • bean paste 2 tbsp
  • soy sauce 2 tbsp
  • sugar 1 tsp
  • rice vinegar 1 tbsp
  • oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Pour cold water into a bowl and add a spoonful of rice vinegar.
2
Step 2
Step 2
Peel and dice the lotus root, put it into the water bowl, and soak for about 10 minutes to prevent discoloration. Prepare garlic and small chili peppers.
3
Step 3
Step 3
Heat oil in a pan over low heat and stir-fry the garlic until fragrant.
4
Step 4
Step 4
Add two spoonfuls of bean paste and stir-fry until fragrant and red oil is released.
5
Step 5
Step 5
Continue stir-frying until red oil is released.
6
Step 6
Step 6
Use a slotted spoon to remove the lotus root dice, drain the water, and add them to the pan, stir-frying evenly over medium-high heat.
7
Step 7
Step 7
Add two spoonfuls of soy sauce.
8
Step 8
Step 8
Add a small spoonful of sugar and stir-fry briefly.
9
Step 9
Step 9
Add approximately 100 milliliters of hot water, bring to a boil, cover, and simmer over low heat for about two minutes.
10
Step 10
Step 10
Uncover, increase heat to high, and reduce the sauce for about one minute. Add chili pepper circles and stir-fry evenly before serving.

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