Spicy Lotus Root Dice

Crispy, fragrant, and full of bold flavors, this Sichuan-style stir-fried lotus root is a quick and delicious dish that brings the heat! Fresh lotus root is diced and stir-fried in a hot wok with aromatic Sichuan peppercorns, scallions, and ginger for a mouthwatering numbing spice. The peppercorns are fried first to infuse the oil with their signature tingling aroma, then combined with crisp lotus root and vibrant green vegetables for a perfect balance of texture and taste. Ready in just minutes, this dish highlights the natural sweetness of lotus root while packing a punch of umami and spice. Ideal as a side or a light main, it’s a must-try for lovers of bold, authentic Sichuan flavors. Quick, healthy, and irresistibly tasty—this stir-fry is a standout!