Cold Dishes
Spicy Lotus Root Dice
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy, fragrant, and full of bold flavors, this Sichuan-style stir-fried lotus root is a quick and delicious dish that brings the heat! Fresh lotus root is diced and stir-fried in a hot wok with aromatic Sichuan peppercorns, scallions, and ginger for a mouthwatering numbing spice. The peppercorns are fried first to infuse the oil with their signature tingling aroma, then combined with crisp lotus root and vibrant green vegetables for a perfect balance of texture and taste. Ready in just minutes, this dish highlights the natural sweetness of lotus root while packing a punch of umami and spice. Ideal as a side or a light main, it’s a must-try for lovers of bold, authentic Sichuan flavors. Quick, healthy, and irresistibly tasty—this stir-fry is a standout!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- lotus root 300g
The aromatics
- green vegetables 200g
The sauce & seasonings
- Sichuan peppercorns 1 tsp
- scallions 2 stalks
- ginger 10g
- cooking oil 2 tbsp
menu_book Directions
1
Step 1
Heat the wok and heat the cooking oil to 80%.
2
Step 2
Add Sichuan peppercorns, fry until fragrant, then remove and continue to add scallions and ginger, stir-fry until fragrant.
3
Step 3
Pour in lotus root dice, stir-fry, and add salt at the same time.
4
Step 4
Add green vegetables and stir-fry for 2-3 minutes.
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