Spicy Minced Meat and Vegetable Rolls

Spicy Minced Meat and Vegetable Rolls

This savory and zesty stir-fried beef and pork mince recipe is a flavor-packed delight, perfect for a quick yet impressive meal. Combining juicy beef and pork mince, the dish is seared to perfection with a crispy chestnut-brown crust, thanks to a blend of olive oil and butter. Aromatic garlic, ginger, and chili peppers add a spicy kick, while fish sauce, lemon zest, and juice bring a tangy brightness. The final touch of green onions adds freshness, and a homemade sauce—featuring fish sauce, lemon, sesame oil, and brown sugar—ties everything together with a perfect balance of sweet, salty, and spicy. Easy to make yet bursting with bold flavors, this dish is ideal served over rice or noodles for a satisfying meal that’s sure to become a favorite.

38 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef mince
150g
🥩
pork mince
150g

The aromatics

🧅
green onions
50g

The sauce & seasonings

🧂
fish sauce
1-2 tsp
🧂
lemon juice
1/2 lemon
🧂
sesame oil
1 tsp
🧂
chili pepper
1/2
🧂
cilantro leaves
small handful
🧂
soy sauce
1 tsp
🧂
brown sugar
1 tsp
🧂
olive oil
1 tsp

Instructions

1. Step 1

Step 1
Mix the beef and pork mince, season with salt and pepper, and stir well to ensure even flavor distribution.

2. Step 2

Step 2
Heat olive oil in a pan.

3. Step 3

Step 3
Add the mixed meat mince to the pan over high heat.

4. Step 4

Step 4
Add butter after the meat changes color.

5. Step 5

Step 5
Stir-fry until a chestnut brown crust forms.

6. Step 6

Step 6
Use a strainer to remove excess oil, ensuring the meat remains crispy. Set the cooked mince aside.

7. Step 7

Step 7
Add 1 teaspoon of sesame oil to the pan.

8. Step 8

Step 8
Add minced garlic, ginger, and chopped chili peppers.

9. Step 9

Step 9
Add the cooked meat mince back to the pan.

10. Step 10

Step 10
Add a pinch of salt and light brown sugar, then stir-fry.

11. Step 11

Step 11
Add fish sauce, lemon zest, and lemon juice to the pan, stir-frying until well combined.

12. Step 12

Step 12
Add green onions and stir-fry for 20 seconds before serving.

13. Step 13

Step 13
For the sauce, mix the following ingredients: fish sauce (1-2 teaspoons), lemon juice (1/2 lemon), sesame oil (1 teaspoon), chili pepper (1/2), cilantro leaves (a small handful), soy sauce (1 teaspoon), brown sugar (1 teaspoon), and olive oil (1 teaspoon).

14. Step 14

Step 14
The dish is now ready.

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