Spicy Minced Meat and Vegetable Rolls

March 17, 2025 38 Minutes Advanced

Nutritional Information

600 kcal
Calories
68g
Protein
15g
Carbohydrates
45g
Fat
Recipe Hot Dishes
Spicy Minced Meat and Vegetable Rolls

This savory and zesty stir-fried beef and pork mince recipe is a flavor-packed delight, perfect for a quick yet impressive meal. Combining juicy beef and pork mince, the dish is seared to perfection with a crispy chestnut-brown crust, thanks to a blend of olive oil and butter. Aromatic garlic, ginger, and chili peppers add a spicy kick, while fish sauce, lemon zest, and juice bring a tangy brightness. The final touch of green onions adds freshness, and a homemade sauce—featuring fish sauce, lemon, sesame oil, and brown sugar—ties everything together with a perfect balance of sweet, salty, and spicy. Easy to make yet bursting with bold flavors, this dish is ideal served over rice or noodles for a satisfying meal that’s sure to become a favorite.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Mix the beef and pork mince, season with salt and pepper, and stir well to ensure even flavor distribution.
Step 1
2
Step 2
Heat olive oil in a pan.
Step 2
3
Step 3
Add the mixed meat mince to the pan over high heat.
Step 3
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Step 4
Add butter after the meat changes color.
Step 4
5
Step 5
Stir-fry until a chestnut brown crust forms.
Step 5
6
Step 6
Use a strainer to remove excess oil, ensuring the meat remains crispy. Set the cooked mince aside.
Step 6
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Step 7
Add 1 teaspoon of sesame oil to the pan.
Step 7
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Step 8
Add minced garlic, ginger, and chopped chili peppers.
Step 8
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Step 9
Add the cooked meat mince back to the pan.
Step 9
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Step 10
Add a pinch of salt and light brown sugar, then stir-fry.
Step 10
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Step 11
Add fish sauce, lemon zest, and lemon juice to the pan, stir-frying until well combined.
Step 11
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Step 12
Add green onions and stir-fry for 20 seconds before serving.
Step 12
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Step 13
For the sauce, mix the following ingredients: fish sauce (1-2 teaspoons), lemon juice (1/2 lemon), sesame oil (1 teaspoon), chili pepper (1/2), cilantro leaves (a small handful), soy sauce (1 teaspoon), brown sugar (1 teaspoon), and olive oil (1 teaspoon).
Step 13
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Step 14
The dish is now ready.
Step 14

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