Spicy Minced Meat and Vegetable Rolls
Hot Dishes

Spicy Minced Meat and Vegetable Rolls

timer 38 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Spicy Minced Meat and Vegetable Rolls

About This Recipe

This savory and zesty stir-fried beef and pork mince recipe is a flavor-packed delight, perfect for a quick yet impressive meal. Combining juicy beef and pork mince, the dish is seared to perfection with a crispy chestnut-brown crust, thanks to a blend of olive oil and butter. Aromatic garlic, ginger, and chili peppers add a spicy kick, while fish sauce, lemon zest, and juice bring a tangy brightness. The final touch of green onions adds freshness, and a homemade sauce—featuring fish sauce, lemon, sesame oil, and brown sugar—ties everything together with a perfect balance of sweet, salty, and spicy. Easy to make yet bursting with bold flavors, this dish is ideal served over rice or noodles for a satisfying meal that’s sure to become a favorite.

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • beef mince 150g
  • pork mince 150g
The aromatics
  • green onions 50g
The sauce & seasonings
  • fish sauce 1-2 tsp
  • lemon juice 1/2 lemon
  • sesame oil 1 tsp
  • chili pepper 1/2
  • cilantro leaves small handful
  • soy sauce 1 tsp
  • brown sugar 1 tsp
  • olive oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Mix the beef and pork mince, season with salt and pepper, and stir well to ensure even flavor distribution.
2
Step 2
Step 2
Heat olive oil in a pan.
3
Step 3
Step 3
Add the mixed meat mince to the pan over high heat.
4
Step 4
Step 4
Add butter after the meat changes color.
5
Step 5
Step 5
Stir-fry until a chestnut brown crust forms.
6
Step 6
Step 6
Use a strainer to remove excess oil, ensuring the meat remains crispy. Set the cooked mince aside.
7
Step 7
Step 7
Add 1 teaspoon of sesame oil to the pan.
8
Step 8
Step 8
Add minced garlic, ginger, and chopped chili peppers.
9
Step 9
Step 9
Add the cooked meat mince back to the pan.
10
Step 10
Step 10
Add a pinch of salt and light brown sugar, then stir-fry.
11
Step 11
Step 11
Add fish sauce, lemon zest, and lemon juice to the pan, stir-frying until well combined.
12
Step 12
Step 12
Add green onions and stir-fry for 20 seconds before serving.
13
Step 13
Step 13
For the sauce, mix the following ingredients: fish sauce (1-2 teaspoons), lemon juice (1/2 lemon), sesame oil (1 teaspoon), chili pepper (1/2), cilantro leaves (a small handful), soy sauce (1 teaspoon), brown sugar (1 teaspoon), and olive oil (1 teaspoon).
14
Step 14
Step 14
The dish is now ready.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!