Spicy Oil-Poured Chili Peppers

This fiery and aromatic Chinese chili oil is a must-try for spice lovers! Made with dried chili peppers, numbing Sichuan peppercorns, and fragrant five-spice powder, this homemade condiment packs a bold, complex flavor. The secret lies in pouring smoking-hot oil over the spice blend, unlocking deep, toasty notes from the sesame seeds and peppercorns. A final splash of aged vinegar adds a tangy twist, balancing the heat perfectly. Perfect for drizzling over dumplings, noodles, or stir-fries, this chili oil brings an addictive kick to any dish. Quick to prepare yet bursting with authentic Sichuan-inspired flavors, it’s a pantry staple you’ll want to make again and again!