Hot Dishes
Spicy Pan-fried Beef Ribs
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory and spicy beef bone stir-fry is a bold, flavorful dish that’s perfect for spice lovers. Tender beef bones are marinated with salt and black pepper, then pan-fried until juicy and slightly crispy. The dish gets its fiery kick from dried chili peppers, while aromatic garlic and scallions add depth. A quick stir-fry with soy sauce and a touch of sugar balances the heat with a hint of sweetness. The result is a mouthwatering combination of rich beef, smoky spice, and umami flavors—ideal as a hearty appetizer or main course. Simple to make yet packed with bold taste, this recipe turns humble ingredients into an unforgettable meal. Perfect with steamed rice or as a standalone dish for those who love a little heat!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- beef bones 500g
The aromatics
- scallions 50g
The sauce & seasonings
- dried chili peppers 10g
- garlic 20g
menu_book Directions
1
Step 1
Cut the beef bones into pieces and marinate with salt and black pepper powder.
2
Step 2
Cut the dried chili peppers, scallions, and garlic into small pieces.
3
Step 3
Add a small amount of oil to the pan and fry the marinated beef bones until they are 70% cooked, then set aside.
4
Step 4
Leave a small amount of oil in the pan, add the garlic and scallions, and dried chili peppers, stir-fry briefly, then add the beef bones.
5
Step 5
Add a small amount of soy sauce and a little sugar to season, then serve.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!