Spicy Pepper
Nutritional Information

Discover the rich, smoky flavors of this Roasted Pepper and Onion Sauce—a simple yet delicious recipe that transforms basic ingredients into a gourmet delight. Perfectly roasted peppers and onions caramelize in the oven, enhancing their natural sweetness and making them easy to blend into a velvety sauce. With just peppers, onions, olive oil, salt, and pepper, this dish is both wholesome and versatile—ideal for pasta, grilled meats, or as a dip. The slow roasting locks in deep, savory notes, while a quick stir-fry in the pan intensifies the flavors for a rich, well-balanced finish. Easy to prepare yet packed with bold taste, this sauce brings a touch of rustic elegance to any meal. Try it today and elevate your cooking with minimal effort and maximum flavor!
Ingredients
Main Ingredients
- peppers
Secondary Ingredients
- onions
Sauce and Seasonings
- olive oil
- salt
- black pepper
Instructions






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