Spicy Pepper and Tofu

Spicy Pepper and Tofu

This Northeastern-Style Numbing Pepper and Dried Tofu is a savory, slightly spicy dish that’s both tender and full of bold flavor. The dried tofu is cut into delicate diamond-shaped pieces for an elegant presentation, then simmered until perfectly soft. Instead of traditional hot peppers, numbing pepper adds a unique, mild heat that enhances the dish without overpowering it. The key to its glossy, tender texture lies in using minimal starch, allowing the rich sauce to cling lightly to the tofu. Stir-fried to perfection, this dish is a comforting yet vibrant addition to any meal. Perfect for those who love a touch of spice with a smooth, melt-in-your-mouth finish, it’s a must-try for tofu lovers and anyone craving authentic Northeastern flavors. Quick to prepare and packed with umami, it’s a standout side or main dish!

10 Minutes
Easy
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
dried tofu
150g

The sauce & seasonings

🧂
numbing pepper
2 tbsp
🧂
oil
1 tbsp
🧂
cornstarch
1 tbsp

Instructions

1. Step 1

Step 1
Cut the dried tofu into diamond-shaped blocks at an angle.

2. Step 2

Step 2
Because the hot pepper is too spicy, I used numbing pepper instead and cut it into pieces for later use.

3. Step 3

Step 3
Heat oil in a pot.

4. Step 4

Step 4
Add the dried tofu to the pot and stir-fry until it’s heated through, then add water to cover the tofu and simmer over low heat.

5. Step 5

Step 5
When the sauce becomes thick, add the numbing pepper and stir-fry briefly.

6. Step 6

Step 6
For Northeastern-style hot pepper and dried tofu, use less starch to achieve a shiny and tender dish.

7. Step 7

Step 7
When there’s only a little sauce left, add the starch and stir-fry briefly before serving.

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