Spicy Pepper Bean Skin
March 17, 2025
15 Minutes
Advanced
Nutritional Information
350 kcal
Calories
12g
Protein
45g
Carbohydrates
10g
Fat
This vibrant and flavorful Stir-Fried Bean Skin with Chili is a quick, easy, and delicious dish that brings bold tastes and textures to your table. Thinly shredded bean skin soaks up the rich umami of soy sauce and tangy vinegar, while fresh chili adds a spicy kick. Aromatic scallions, ginger, and garlic infuse the dish with depth, and a final sprinkle of fresh cilantro brightens every bite. Perfect as a side or a light main, this stir-fry comes together in minutes using simple, fresh ingredients. The high-heat wok cooking locks in bold flavors, making it a satisfying and healthy choice for any meal. Try this dish for a tasty, plant-based option that’s packed with protein and spice!
Ingredients
Main Ingredients
- bean skin
Secondary Ingredients
- chili
- scallions
- cilantro
Sauce and Seasonings
- ginger
- garlic
- soy sauce
- vinegar
- salt
Instructions
0% Complete
1
Step 1
Cut the bean skin into shreds.
2
Step 2
Cut the chili into shreds.
3
Step 3
Cut the cilantro into small segments and set aside to add flavor when serving.
4
Step 4
Chop the scallions, ginger, and garlic.
5
Step 5
Heat the oil in the wok, then add the scallions, ginger, and garlic and stir-fry. Next, add the chili and bean skin and continue stir-frying. During the stir-frying process, add soy sauce and vinegar, and finally add salt.
6
Step 6
After stir-frying the dish, serve it out and add the cilantro to complete the dish.
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