Hot Dishes
Spicy Pepper Chicken Feet
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
These irresistibly flavorful Spicy Pickled Chicken Feet are a must-try for anyone who loves bold, tangy, and slightly spicy snacks. Perfectly tender yet crunchy, the chicken feet are meticulously cleaned, blanched, and chilled to achieve the ideal texture. Infused with aromatic ginger and a savory-sweet brine of salt, chicken bouillon, sugar, light soy sauce, and pickled peppers, every bite packs a punch of umami and heat. The double ice bath technique ensures they stay delightfully springy, while the brine soaks in deeply for maximum flavor. Whether served as an appetizer or a zesty side dish, these chicken feet are a standout treat that’s both addictive and satisfying. Try this recipe for a unique, restaurant-quality snack at home!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Chicken feet 300g
The aromatics
- Ginger 20g (2-3 slices)
The sauce & seasonings
- Cooking wine 2 tbsp
- Salt 1 tsp
- Chicken bouillon 1 tbsp
- Sugar 1 tsp
- Light soy sauce 2 tbsp
- Pickled pepper 10g (5-6 pieces)
menu_book Directions
1
Step 1
Clean the chicken feet, cut off the nails, cut them in half, and soak them in cold water for 30 minutes.
2
Step 2
Prepare a pot, put the chicken feet in, add water to cover the feet, then add cooking wine, several slices of ginger, and cook for 10 minutes. After that, put them in ice water to cool, then rinse under running water, and finally soak them in ice water again.
3
Step 3
Take out the chicken feet, prepare the brine, mix salt, chicken bouillon, sugar, light soy sauce, and pickled pepper into the cooled water, taste and adjust the seasoning, then put the chicken feet in, making sure the water covers them for better flavor.
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