Spicy Pepper Stir-Fried Meat

March 17, 2025 15 Minutes Advanced

Nutritional Information

750 kcal
Calories
60g
Protein
10g
Carbohydrates
40g
Fat
Recipe Hot Dishes
Spicy Pepper Stir-Fried Meat

This sizzling stir-fry combines tender slices of fatty and lean pork with bold chili peppers for a dish bursting with rich, spicy flavors. The secret lies in rendering lard from the fatty meat, creating a savory base that infuses every bite with depth. Lean pork is marinated in light soy sauce for extra tenderness, then stir-fried until perfectly cooked alongside charred chili peppers. A splash of water braises the ingredients, melding the smoky heat of the peppers with the umami-rich meat. Finished with dark soy sauce for color and a touch of seasoning, this dish delivers a mouthwatering balance of spice and savoriness. Quick to prepare yet packed with complexity, it’s a must-try for anyone who loves bold, hearty stir-fries with a satisfying kick!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare all the necessary ingredients.
Step 1
2
Step 2
Cut the fatty meat into thin slices and set aside, cut the lean meat into thin slices and marinate with a small amount of light soy sauce for 5 minutes.
Step 2
3
Step 3
Use the back of a knife to press the chili peppers flat, then cut them into diamond shapes.
Step 3
4
Step 4
Put the fatty meat into the pot, heat it over low heat to render the lard.
Step 4
5
Step 5
After the lard is rendered, add the chili peppers to the pot and stir-fry until they are soft.
Step 5
6
Step 6
Once the chili peppers are soft and slightly charred, add the marinated lean meat to the pot and stir-fry until the meat is cooked and its color turns lighter.
Step 6
7
Step 7
Continue to stir-fry the lean meat and chili peppers to blend their flavors, if the mixture sticks to the pot, add a small amount of water to braise until the flavors are well combined.
Step 7
8
Step 8
After the flavors are blended, add dark soy sauce to color, and season with salt and MSG to taste, then dish out.
Step 8

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