Spicy Pepper Stir-Fried Meat

Spicy Pepper Stir-Fried Meat

This sizzling stir-fry combines tender slices of fatty and lean pork with bold chili peppers for a dish bursting with rich, spicy flavors. The secret lies in rendering lard from the fatty meat, creating a savory base that infuses every bite with depth. Lean pork is marinated in light soy sauce for extra tenderness, then stir-fried until perfectly cooked alongside charred chili peppers. A splash of water braises the ingredients, melding the smoky heat of the peppers with the umami-rich meat. Finished with dark soy sauce for color and a touch of seasoning, this dish delivers a mouthwatering balance of spice and savoriness. Quick to prepare yet packed with complexity, it’s a must-try for anyone who loves bold, hearty stir-fries with a satisfying kick!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
fatty meat
100g
🥩
lean meat
200g

The aromatics

🧅
chili peppers
100g

The sauce & seasonings

🧂
light soy sauce
2 tbsp
🧂
dark soy sauce
1 tbsp
🧂
lard
1 tbsp
🧂
water
1 tbsp

Instructions

1. Step 1

Step 1
Prepare all the necessary ingredients.

2. Step 2

Step 2
Cut the fatty meat into thin slices and set aside, cut the lean meat into thin slices and marinate with a small amount of light soy sauce for 5 minutes.

3. Step 3

Step 3
Use the back of a knife to press the chili peppers flat, then cut them into diamond shapes.

4. Step 4

Step 4
Put the fatty meat into the pot, heat it over low heat to render the lard.

5. Step 5

Step 5
After the lard is rendered, add the chili peppers to the pot and stir-fry until they are soft.

6. Step 6

Step 6
Once the chili peppers are soft and slightly charred, add the marinated lean meat to the pot and stir-fry until the meat is cooked and its color turns lighter.

7. Step 7

Step 7
Continue to stir-fry the lean meat and chili peppers to blend their flavors, if the mixture sticks to the pot, add a small amount of water to braise until the flavors are well combined.

8. Step 8

Step 8
After the flavors are blended, add dark soy sauce to color, and season with salt and MSG to taste, then dish out.

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