Spicy Pepper Tofu Skin

This **Spicy Bean Curd Skin Stir-Fry** is a bold and aromatic dish that brings together tender meat, chewy bean curd skin, and fiery chili peppers for a mouthwatering Sichuan-inspired meal. The key to its rich flavor lies in the high-heat wok cooking, which locks in the smoky essence of Sichuan peppercorns and the umami depth of soy sauce. Sliced bean curd skin soaks up the savory sauce, while fresh chili peppers add a vibrant kick. Perfectly balanced with a touch of salt and monosodium glutamate, this dish delivers an irresistible combination of textures and spicy, numbing heat. Quick to prepare yet packed with complex flavors, it’s an ideal weeknight dinner for those who love a punch of spice. Serve hot with steamed rice for a satisfying, restaurant-quality meal at home!