Spicy Pork Intestine

March 17, 2025 10 Minutes Easy

Nutritional Information

520 kcal
Calories
28g
Protein
14g
Carbohydrates
38g
Fat
Recipe Hot Dishes
Spicy Pork Intestine

This Stir-Fried Intestines with Peppers is a bold and flavorful dish that combines tender pork intestines with spicy pointed peppers for a mouthwatering experience. The dish starts with perfectly cleaned intestines, stir-fried with aromatic scallions, ginger, and garlic, then enhanced with rich Pixian bean paste, savory soy sauce, and a touch of sugar for depth. The peppers—either fiery pointed peppers or milder green peppers—add a fresh, crisp contrast. Quick stir-frying locks in the juices, while a splash of water starch creates a glossy, restaurant-quality finish. Perfect for spice lovers, this dish delivers a satisfying balance of heat, umami, and texture. Serve it hot over steamed rice for an unforgettable meal that’s both hearty and packed with bold Sichuan-inspired flavors!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Clean the intestines and cut them into segments. Cut the pointed peppers (can be partially replaced with green peppers) into diamond shapes.
2
Step 2
Add a small amount of oil to the bottom of the wok, then add scallions, ginger, and garlic when the oil is 80% hot. After the aroma is released, add the intestines, Pixian bean paste, stewed oil, sugar, and soy sauce. After coloring, remove from the wok.
3
Step 3
Add a small amount of oil to the bottom of the wok, then add the pointed peppers when the oil is hot. Add a small amount of water and stir-fry until the peppers are 80% cooked. Then add the intestines and stir-fry for about half a minute. Finally, add a small amount of salt and an appropriate amount of water starch, and remove from the wok.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!