Spicy Pork Liver

This spicy Sichuan-style pork liver stir-fry is a bold and flavorful dish that combines tender marinated liver with crisp peppers and onions for a perfect balance of texture and taste. The pork liver is marinated with salt, Sichuan pepper powder, chili powder, and a hint of chicken essence, then coated in starch for a velvety finish. Aromatic ginger, garlic, and Sichuan peppercorns are fried until fragrant, infusing the oil with deep, numbing heat before being removed. The dish comes together quickly as the peppers and onions are stir-fried until just tender, then paired with the succulent pork liver for a savory, slightly spicy bite. Perfect served over rice, this dish highlights the rich umami of liver with the bright crunch of fresh vegetables and the signature tingle of Sichuan peppercorns—a must-try for lovers of authentic Chinese flavors!