Spicy Pot

This vibrant stir-fry recipe brings together a medley of fresh vegetables and succulent shrimp for a quick, flavorful dish ready in under 30 minutes! Sliced potatoes and carrots are stir-fried to perfection, then combined with spicy red peppers, earthy mushrooms, and crunchy wood ears for a satisfying texture. Plump shrimp add a touch of richness, while a hint of five-spice powder or Sichuan pepper elevates the aroma. Crisp lotus root slices and fresh green peppers or celery add a final burst of color and crunch. Lightly seasoned with soy sauce and salt, this dish is a harmony of spicy, savory, and umami flavors—perfect for a speedy weeknight meal that doesn’t skimp on taste or nutrition. Easy to customize and packed with wholesome ingredients, it’s a stir-fry you’ll crave again and again!