Spicy Potato Shreds

This simple yet flavorful Stir-Fried Potato and Green Pepper dish is a must-try for anyone who loves a quick, healthy, and delicious meal. Tender potato strips, blanched to perfection with a hint of vinegar for extra crispness, are stir-fried with vibrant green peppers, aromatic ginger, garlic, and spicy chili peppers. The result? A satisfyingly crunchy and fragrant side dish that pairs perfectly with rice or noodles. The key to this recipe lies in the technique—blanching the potatoes ensures they stay tender yet firm, while the high-heat stir-fry locks in the bold flavors of garlic and chili. With just a handful of fresh ingredients and minimal prep time, this dish brings a delightful balance of texture and spice to your table. Try it today for a homestyle taste that’s both comforting and full of zing!