Cold Dishes
Spicy Potato Shreds
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful Stir-Fried Potato and Green Pepper dish is a must-try for anyone who loves a quick, healthy, and delicious meal. Tender potato strips, blanched to perfection with a hint of vinegar for extra crispness, are stir-fried with vibrant green peppers, aromatic ginger, garlic, and spicy chili peppers. The result? A satisfyingly crunchy and fragrant side dish that pairs perfectly with rice or noodles. The key to this recipe lies in the technique—blanching the potatoes ensures they stay tender yet firm, while the high-heat stir-fry locks in the bold flavors of garlic and chili. With just a handful of fresh ingredients and minimal prep time, this dish brings a delightful balance of texture and spice to your table. Try it today for a homestyle taste that’s both comforting and full of zing!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- potatoes 200g
The aromatics
- green peppers 100g
The sauce & seasonings
- ginger 5g
- garlic 3 cloves
- chili peppers 2 pieces
menu_book Directions
1
Step 1
Prepare all ingredients.
2
Step 2
Cut the potatoes in half and then slice them as shown in the picture.
3
Step 3
Cut the potatoes into thin strips.
4
Step 4
Flatten the green peppers and cut them into thin strips.
5
Step 5
Boil water in a pot, add a tablespoon of vinegar, and then put the cut potato strips into the pot to cook.
6
Step 6
Skim off the foam and remove the potatoes.
7
Step 7
Heat oil in the pot, add ginger, garlic, and chili peppers, and stir-fry until fragrant.
8
Step 8
Stir-fry the green peppers over medium heat until they emit a fragrance.
9
Step 9
Add the blanched potato strips and stir-fry until they are slightly cooked, then add salt.
10
Step 10
Serve and enjoy.
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