Hot Dishes
Spicy Potato Slices
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
These Spicy Potato Slices are a fiery, flavorful dish that’s quick to make and packed with bold tastes! Thinly sliced potatoes are lightly boiled for tenderness, then tossed with aromatic spices like cumin, chili powder, and dried chili peppers. The magic happens when sizzling hot oil is poured over the seasoned potatoes, unlocking an irresistible smoky, spicy aroma. Perfect as a snack or side dish, this recipe delivers crispy edges and tender bites with every forkful. The blend of earthy cumin, fiery chilies, and savory chicken essence creates a mouthwatering balance of heat and depth. Ready in minutes, these addictive potato slices are ideal for spice lovers craving a simple yet sensational dish. Try them for a quick, satisfying bite with a kick!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- potatoes 200g
The aromatics
- dried chili peppers 5g (2-3 pieces)
The sauce & seasonings
- cooking oil 1 tbsp
- cumin 1 tsp
- chicken essence 1 tsp
menu_book Directions
1
Step 1
Wash the potatoes clean.
2
Step 2
Then slice the potatoes and rinse them with clean water twice.
3
Step 3
Boil water in a pot, then put the potato slices into the pot and take them out after one minute.
4
Step 4
Next, heat the cooking oil, add dried chili peppers to the pot for a short time. At this time, add salt, chili powder, an appropriate amount of cumin, and chicken essence to the potato slices. Pour the hot oil over them.
5
Step 5
Then stir everything evenly, and a plate of spicy potato slices is complete.
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