Spicy Red Oil Hundred Leaves

Name: Spicy Red Oil Hundred Leaves
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 4 servings
Ingredients: beef tripe; cooking wine; chili oil; vinegar; soy sauce; sugar; coriander

March 23, 2025 10 Minutes Medium

Nutritional Information

450 kcal

Calories

30g

Protein

Carbohydrates

29g

Fat

Recipe Cold Dishes

This crispy and spicy beef tripe recipe is a must-try for offal lovers! Tender beef tripe is expertly sliced into a comb-like shape for the perfect texture, then blanched with cooking wine to remove any gaminess. The tripe is quickly chilled in ice water to lock in its satisfying crunch before being tossed in a bold mix of chili oil, vinegar, soy sauce, sugar, and salt for a mouthwatering balance of heat and tang. Finished with fresh coriander for a bright herbal note, this dish delivers an irresistible combination of textures and flavors. The quick blanching and ice bath technique ensures each bite stays wonderfully crisp, while the spicy-sour dressing packs a punch. Perfect as an appetizer or beer snack, this easy yet impressive tripe recipe brings restaurant-quality results to your home kitchen in minutes!

Ingredients

Instructions

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Step 1

Cut the whole piece of beef tripe into two halves from the middle, then cut each half into two pieces from the middle.

Step 2

Place the tripe as shown, press all the leaves flat and cut them together, resulting in a comb-like shape.

Step 3

Cut all the beef tripe into strips. The cutting method doesn’t matter, it’s just about the appearance. If you can’t cut it, just chop the tripe into small pieces.