Spicy Roast Fish

March 17, 2025 15 Minutes Medium

Nutritional Information

600 kcal
Calories
45g
Protein
5g
Carbohydrates
38g
Fat
Recipe Hot Dishes
Spicy Roast Fish

This steamed Rohu fish recipe is a flavorful and aromatic dish that brings together tender fish with a bold, savory sauce. The fish is first marinated in a mix of soy sauce, peanut oil, cooking wine, and steamed fish sauce, then steamed to perfection for a delicate texture. A fragrant stir-fry of garlic, ginger, and chili peppers adds a spicy kick, while scallions and cilantro provide freshness. The final touch—a sizzling pour of hot oil—locks in the rich flavors, creating a mouthwatering dish that’s both light and deeply satisfying. Perfect for a healthy yet indulgent meal, this recipe highlights the natural sweetness of Rohu fish while packing a punch of umami and heat. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the Rohu fish into small pieces, trying to make the thickness as uniform as possible.
Step 1
2
Step 2
Mix soy sauce, peanut oil, cooking wine, and steamed fish sauce in a bowl.
Step 2
3
Step 3
Use your hands to roughly apply the sauce mixture to the fish, just enough to marinate it. Reserve the remaining sauce.
Step 3
4
Step 4
Chop chili peppers, garlic, and ginger into small pieces, and set aside chopped scallions and cilantro.
Step 4
5
Step 5
Steam the fish in a steamer for 6 minutes, adjusting the steaming time based on the amount of fish.
Step 5
6
Step 6
After steaming, pour out the water from the plate and set it aside.
Step 6
7
Step 7
Heat a pan with a small amount of oil and stir-fry the garlic, ginger, and chili peppers until fragrant.
Step 7
8
Step 8
Pour the reserved sauce mixture into the pan and bring it to a boil.
Step 8
9
Step 9
Sprinkle chopped scallions and cilantro over the fish, then pour the cooked sauce over the fish.
Step 9
10
Step 10
Add a small amount of oil to the pan and heat it until boiling.
Step 10
11
Step 11
Finally, pour the hot oil over the fish and serve.
Step 11

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