Spicy Roasted Chicken Wings with Laoganma Chili Sauce

These Sichuan Peppercorn Roasted Chicken Wings are a flavor-packed delight, combining tender, juicy meat with the bold, numbing spice of Sichuan peppercorns. Perfectly marinated with aromatic spices, the wings are roasted to crispy perfection, ensuring every bite is bursting with irresistible taste. The secret lies in the marinade—infused with various Sichuan peppercorns for a unique, tingling heat—and the slow-roasting technique that locks in moisture while achieving a golden, crispy exterior. Whether you’re hosting a game-day party or craving a savory snack, these wings are sure to impress. Easy to make yet full of complex flavors, they’re a must-try for anyone who loves spicy, aromatic dishes with a satisfying crunch. Serve hot for the ultimate finger-licking experience!