Spicy Roasted Chicken Wings with Laoganma Chili Sauce
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Spicy Roasted Chicken Wings with Laoganma Chili Sauce

timer 38 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Spicy Roasted Chicken Wings with Laoganma Chili Sauce

About This Recipe

These Sichuan Peppercorn Roasted Chicken Wings are a flavor-packed delight, combining tender, juicy meat with the bold, numbing spice of Sichuan peppercorns. Perfectly marinated with aromatic spices, the wings are roasted to crispy perfection, ensuring every bite is bursting with irresistible taste. The secret lies in the marinade—infused with various Sichuan peppercorns for a unique, tingling heat—and the slow-roasting technique that locks in moisture while achieving a golden, crispy exterior. Whether you’re hosting a game-day party or craving a savory snack, these wings are sure to impress. Easy to make yet full of complex flavors, they’re a must-try for anyone who loves spicy, aromatic dishes with a satisfying crunch. Serve hot for the ultimate finger-licking experience!

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • chicken wings 1.5 kg
The sauce & seasonings
  • Sichuan peppercorns 1 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the chicken wings clean, cut them in half, and make a few diagonal cuts to help them absorb flavors. Pour in the marinade and marinate for 10-15 minutes.
2
Step 2
Step 2
Add various types of Sichuan peppercorns to the marinade for a unique flavor.
3
Step 3
Step 3
After marinating for 10-15 minutes, place the chicken wings in the oven one by one. Remember to roast the back first and then the inside!
4
Step 4
Step 4
This is what the chicken wings look like after roasting for about 5 minutes. Continue roasting.
5
Step 5
Step 5
Roast one side for about 10 minutes, then flip to roast the other side.
6
Step 6
Step 6
Flip the chicken wings over and roast for another 10 minutes.
7
Step 7
Step 7
Be careful not to burn the chicken wings. It’s better to use medium heat and roast slowly.
8
Step 8
Step 8
When you think the chicken wings are almost done, take one out to check if it’s cooked through. If not, continue roasting.
9
Step 9
Step 9
The dish is now complete.

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