Hot Dishes
Spicy Roasted Lotus Root Slices
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
These crispy roasted lotus root slices are a mouthwatering snack or side dish that combines tender texture with bold, smoky-spicy flavors. First, lotus root is simmered in a savory braising liquid to infuse depth, then brushed with fiery homemade chili oil and dusted with aromatic barbecue seasoning. Roasted to perfection at just the right temperature, each slice emerges delightfully crispy on the outside while staying tender inside. The natural sweetness of lotus root balances the heat from the chili oil, while the barbecue seasoning adds a smoky, savory kick. Perfect for gatherings or a unique homemade snack, these roasted lotus root slices are irresistibly crunchy, fragrant, and packed with layers of flavor. A simple yet impressive dish that’s vegan-friendly and sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- lotus root 200g
The sauce & seasonings
- chili oil 1 tbsp
- barbecue seasoning 1 tsp
menu_book Directions
1
Step 1
First, prepare the braising liquid and slice the lotus root.
2
Step 2
Then, cook the lotus root slices in the braising liquid until they are cooked through and have absorbed the flavors and colors.
3
Step 3
Next, brush both sides of the lotus root slices with homemade chili oil, sprinkle with barbecue seasoning, and place them on the oven rack. Bake at 150 degrees Celsius with upper and lower heating for 10-15 minutes.
4
Step 4
Finally, the crispy and fragrant roasted lotus root slices are ready.
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