Spicy Salt Crispy River Shrimp

Spicy Salt Crispy River Shrimp

Crispy Fried River Shrimp is a simple yet irresistible dish that highlights the natural sweetness of fresh shrimp with a satisfying crunch. This recipe uses delicate river shrimp, fried to golden perfection in hot vegetable oil until light and airy. The key is frying them just until they float, ensuring a crisp exterior while keeping the inside tender. Finished with a sprinkle of salt and fresh chopped scallions, this dish delivers a burst of savory flavor in every bite. Perfect as an appetizer or snack, these shrimp are quick to prepare but packed with delicious, clean taste. The minimal ingredients let the shrimp shine, making it a must-try for seafood lovers who appreciate simplicity and texture. Enjoy them hot for the ultimate crispy experience!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
river shrimp
200g

The aromatics

🧅
vegetable oil
50ml

The sauce & seasonings

🧂
salt
to taste
🧂
chopped scallions
30g

Instructions

1. Step 1

Step 1
Wash and clean the fresh small river shrimp, and cut off the whiskers and feet if desired.

2. Step 2

Step 2
Heat the vegetable oil until there are no bubbles, then add the filtered river shrimp to the oil pot and fry until the shrimp float up.

3. Step 3

Step 3
After scooping out and draining, sprinkle with salt and chopped scallions, mix well, and serve.

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