Spicy Salt Crispy River Shrimp
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Spicy Salt Crispy River Shrimp

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Spicy Salt Crispy River Shrimp

About This Recipe

Crispy Fried River Shrimp is a simple yet irresistible dish that highlights the natural sweetness of fresh shrimp with a satisfying crunch. This recipe uses delicate river shrimp, fried to golden perfection in hot vegetable oil until light and airy. The key is frying them just until they float, ensuring a crisp exterior while keeping the inside tender. Finished with a sprinkle of salt and fresh chopped scallions, this dish delivers a burst of savory flavor in every bite. Perfect as an appetizer or snack, these shrimp are quick to prepare but packed with delicious, clean taste. The minimal ingredients let the shrimp shine, making it a must-try for seafood lovers who appreciate simplicity and texture. Enjoy them hot for the ultimate crispy experience!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • river shrimp 200g
The aromatics
  • vegetable oil 50ml
The sauce & seasonings
  • salt to taste
  • chopped scallions 30g

menu_book Directions

1
Step 1
Step 1
Wash and clean the fresh small river shrimp, and cut off the whiskers and feet if desired.
2
Step 2
Step 2
Heat the vegetable oil until there are no bubbles, then add the filtered river shrimp to the oil pot and fry until the shrimp float up.
3
Step 3
Step 3
After scooping out and draining, sprinkle with salt and chopped scallions, mix well, and serve.

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