Hot Dishes
Spicy Salt Crispy River Shrimp
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy Fried River Shrimp is a simple yet irresistible dish that highlights the natural sweetness of fresh shrimp with a satisfying crunch. This recipe uses delicate river shrimp, fried to golden perfection in hot vegetable oil until light and airy. The key is frying them just until they float, ensuring a crisp exterior while keeping the inside tender. Finished with a sprinkle of salt and fresh chopped scallions, this dish delivers a burst of savory flavor in every bite. Perfect as an appetizer or snack, these shrimp are quick to prepare but packed with delicious, clean taste. The minimal ingredients let the shrimp shine, making it a must-try for seafood lovers who appreciate simplicity and texture. Enjoy them hot for the ultimate crispy experience!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- river shrimp 200g
The aromatics
- vegetable oil 50ml
The sauce & seasonings
- salt to taste
- chopped scallions 30g
menu_book Directions
1

Step 1
Wash and clean the fresh small river shrimp, and cut off the whiskers and feet if desired.
2

Step 2
Heat the vegetable oil until there are no bubbles, then add the filtered river shrimp to the oil pot and fry until the shrimp float up.
3

Step 3
After scooping out and draining, sprinkle with salt and chopped scallions, mix well, and serve.
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