Spicy Secret Recipe Little Lobster

March 17, 2025 38 Minutes Medium

Nutritional Information

650 kcal
Calories
35g
Protein
22g
Carbohydrates
30g
Fat
Recipe Hot Dishes
Spicy Secret Recipe Little Lobster

Spice up your dinner with this irresistible Sichuan-Style Beer-Braised Small Lobster—a fiery, aromatic dish packed with bold flavors! Succulent small lobster is cleaned meticulously, then stir-fried with fragrant Pixian bean paste, numbing Sichuan peppercorns, and dried chili peppers for that signature heat. A splash of beer tenderizes the lobster while infusing rich depth, balanced by a touch of sugar. Finished with vibrant millet peppers and fresh scallions, this dish delivers a perfect harmony of spice, umami, and slight sweetness. Quick-cooked over high heat to lock in juiciness, every bite is a burst of intense, mouthwatering flavor. Ideal for spice lovers, this restaurant-worthy lobster dish is surprisingly easy to make at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Remove the shrimp line and the middle part of the shrimp tail, and clean it with a toothbrush.
Step 1
2
Step 2
Clean and rinse the shrimp, then set aside.
Step 2
3
Step 3
Heat oil in a pot, add Pixian bean paste, and stir-fry until the oil turns red. Add Sichuan peppercorns, dried chili peppers, and bay leaves. Then add the cleaned small lobster and stir-fry until it changes color. Pour in beer and add salt.
Step 3
4
Step 4
Cook over high heat until the liquid is almost dry, then add millet pepper and sugar, and sprinkle with scallions.
Step 4
5
Step 5
Continue cooking until the liquid is dry, then remove from the pot.
Step 5

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!