Spicy Shredded Meat

Spicy Shredded Meat

This quick and flavorful **Stir-Fried Pork Tenderloin with Cilantro and Chili Peppers** is a delicious dish that brings bold, aromatic flavors to your table in minutes. Tender strips of pork are seared to perfection in a hot wok, then tossed with fragrant cilantro and spicy dried chili peppers for a vibrant kick. A simple yet savory blend of soy sauce and salt enhances the natural richness of the pork, while the fresh cilantro adds a bright, herbal finish. Perfect for busy weeknights, this dish is a fantastic way to enjoy a restaurant-quality meal at home. The combination of juicy pork, spicy heat, and fresh cilantro makes every bite irresistible. Serve it over steamed rice or noodles for a complete, satisfying meal that’s packed with flavor and ready in no time!

15 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork tenderloin
200g

The aromatics

🧅
cilantro
50g (about 1/2 cup chopped)

The sauce & seasonings

🧂
dried chili peppers
5 pieces
🧂
soy sauce
2 tbsp
🧂
salt
1/2 tsp

Instructions

1. Step 1

Step 1
Slice the pork tenderloin into strips.

2. Step 2

Step 2
Cut the cilantro into sections and also cut the dried chili peppers.

3. Step 3

Step 3
Heat oil in the wok.

4. Step 4

Step 4
Stir-fry the pork strips until they turn white.

5. Step 5

Step 5
Add the dried chili peppers, some soy sauce, and a pinch of salt.

6. Step 6

Step 6
Add the cilantro sections, salt, and soy sauce, then stir-fry.

7. Step 7

Step 7
Dish out.

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