Spicy Shredded Meat

Name: Spicy Shredded Meat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: meat; garlic; cilantro; chili

March 17, 2025 15 Minutes Advanced

Nutritional Information

700 kcal

Calories

50g

Protein

Carbohydrates

40g

Fat

Recipe Hot Dishes

Savor the bold flavors of Northeast China with this irresistible Garlic Cilantro Chili Stir-Fry! Tender strips of meat are wok-tossed with fragrant garlic, fresh cilantro, and spicy chili for a dish that’s bursting with umami and heat. The secret? A two-step stir-fry method: first, the meat is seared until juicy, then infused with soy sauce and a hint of sugar for depth. Next, chili strips are fried to smoky perfection and drizzled over the top, creating a vibrant, aromatic oil that elevates every bite. Enjoy it the authentic way—wrap cilantro and meat in a chili strip and dip into the spicy oil for an explosion of textures and flavors. Quick, fiery, and unforgettable, this dish is a must-try for spice lovers!

Ingredients

Main Ingredients

meat

meat [250g]

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete

Step 1

Cut the meat into strips, slice the garlic, cut the cilantro into sections, and cut the chili into strips.

Step 2

Heat oil over low heat and stir-fry the garlic slices, then switch to high heat and add the meat strips, stir-fry until the meat releases its moisture, add the cilantro and continue to stir-fry over high heat with a small amount of water, then add soy sauce, sugar, and salt in sequence, and stir-fry until the sauce is almost dry before serving.

Step 3

Heat oil over low heat, add the chili strips, and stir-fry until the moisture of the chili evaporates and starts to change color, then pour the oil and chili strips over the previously served meat strips, making sure the chili strips do not turn black, otherwise, they will become bitter, and if necessary, remove from heat for a while. When eating, pick up a piece of cilantro and meat, dip it in the chili oil at the bottom of the plate, and pair it with a chili strip, which is a typical eating method in Northeast China.

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