Spicy Shrimp Dry Pot

Spicy Shrimp Dry Pot

Crispy Sichuan Shrimp Stir-Fry is a mouthwatering dish that combines succulent shrimp with bold spices and fresh vegetables for an unforgettable meal. The secret lies in double-frying the shrimp to achieve a perfect crispy exterior while keeping the meat tender and juicy. Aromatic scallions, ginger, and garlic are stir-fried with fiery chili peppers and numbing Sichuan peppercorns, creating a fragrant base. The shrimp are then tossed in a savory bean paste sauce, complemented by crunchy lotus root, refreshing cucumber, and crisp celery for a dynamic texture. This recipe delivers an irresistible balance of heat, umami, and crunch—ideal for spice lovers. Quick tip: Use a hair dryer to dry shrimp faster for frying! Ready in minutes, this dish is perfect for impressing guests or treating yourself to restaurant-quality flavors at home.

38 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
shrimp
200g

The aromatics

🧅
lotus root
100g
🧅
cucumber
100g
🧅
celery
100g

The sauce & seasonings

🧂
scallions
50g
🧂
ginger
30g
🧂
garlic
20g
🧂
chili peppers
2 pieces
🧂
Sichuan peppercorns
1 tsp

Instructions

1. Step 1

Step 1
Cut the scallions, ginger, and garlic into small pieces. Cut the chili peppers and Sichuan peppercorns into sections.

2. Step 2

Step 2
Remove the shrimp veins and drain the water. (Tips: If you are in a hurry, you can use a hair dryer to dry them quickly)

3. Step 3

Step 3
Deep-fry the shrimp in two steps: first, put the shrimp in the oil when the temperature reaches 50%, fry until they turn golden and curl up, then take them out; second, heat the oil to 80-90% and put the shrimp back in for about 20 seconds, then take them out. This way, the shrimp skin will be crispy and the meat will be tender.

4. Step 4

Step 4
Put the lotus root and cucumber into the pot and deep-fry for 1 minute, then take them out.

5. Step 5

Heat the oil, stir-fry the scallions, ginger, and garlic until fragrant, then add the bean paste. Add the shrimp and a small amount of soy sauce, finally add the celery and stir-fry. Can be served.

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