Spicy Shrimp in Dry Pot

This garlic butter stir-fried shrimp recipe is a mouthwatering dish that combines succulent shrimp with aromatic spices for an unforgettable flavor explosion. Perfectly cooked large shrimp are cleaned and deveined, then stir-fried to tender perfection with a fragrant blend of garlic, ginger, scallions, and fiery facing heaven pepper. The magic happens when the shrimp turn pink and curl, then get a splash of cooking wine for depth, followed by a savory-sweet glaze of soy sauce and sugar. Finished with fresh coriander for a bright, herbal note, this dish balances bold umami flavors with a hint of heat. The quick high-heat stir-fry locks in the shrimp’s natural sweetness while creating a deliciously caramelized coating. Ideal for a speedy weeknight dinner or impressive entertaining, this shrimp recipe delivers restaurant-quality taste with minimal effort. Serve it over rice or noodles to soak up every last drop of the irresistible garlic-infused sauce.