Spicy Shrimp in Dry Pot
Hot Dishes

Spicy Shrimp in Dry Pot

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Spicy Shrimp in Dry Pot

About This Recipe

This garlic butter stir-fried shrimp recipe is a mouthwatering dish that combines succulent shrimp with aromatic spices for an unforgettable flavor explosion. Perfectly cooked large shrimp are cleaned and deveined, then stir-fried to tender perfection with a fragrant blend of garlic, ginger, scallions, and fiery facing heaven pepper. The magic happens when the shrimp turn pink and curl, then get a splash of cooking wine for depth, followed by a savory-sweet glaze of soy sauce and sugar. Finished with fresh coriander for a bright, herbal note, this dish balances bold umami flavors with a hint of heat. The quick high-heat stir-fry locks in the shrimp’s natural sweetness while creating a deliciously caramelized coating. Ideal for a speedy weeknight dinner or impressive entertaining, this shrimp recipe delivers restaurant-quality taste with minimal effort. Serve it over rice or noodles to soak up every last drop of the irresistible garlic-infused sauce.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
The aromatics
  • scallion 2 roots
  • facing heaven pepper 3-4 pieces
  • coriander 20g (roots and leaves)
The sauce & seasonings
  • olive oil 1 tbsp
  • garlic 2-3 cloves
  • ginger 10g
  • cooking wine 1 tbsp
  • soy sauce 1 tbsp
  • sugar 1 tsp

menu_book Directions

1
Step 1
Step 1
Cut off the shrimp guns and shrimp whiskers, and reserve the shrimp feet.
2
Step 2
Step 2
Open the back of the large shrimp with a small knife and remove the mud intestine.
3
Step 3
Step 3
Add an appropriate amount of olive oil to the pot, and stir-fry the garlic, ginger, scallion whites, facing heaven pepper, and coriander roots over low heat until fragrant.
4
Step 4
Step 4
Add the processed large shrimp and stir-fry until the shrimp body bends and turns red, then spray an appropriate amount of cooking wine.
5
Step 5
Step 5
Pour in an appropriate amount of soy sauce for seasoning.
6
Step 6
Step 6
Add an appropriate amount of sugar for seasoning, and stir-fry over high heat to dry the soup, then add a small amount of coriander before serving.

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