Spicy Skewered Meat
Hot Dishes

Spicy Skewered Meat

timer 38 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Spicy Skewered Meat

About This Recipe

These succulent skewered meat bites are a flavor-packed delight, combining tender marinated lean meat with aromatic spices for an irresistible dish. Thin slices of meat are infused with a bold marinade of ginger-garlic paste, earthy cumin, fiery chili powder, and black pepper, then coated in starch for a perfect crisp. Quick-fried to juicy perfection, the meat is stir-fried again with fragrant garlic, ginger, and dried chilies for an extra kick. Toasted white sesame seeds add a nutty finish, enhancing every bite. Ideal as an appetizer or main, these skewers deliver a mouthwatering balance of heat, spice, and texture—quick to make yet bursting with deep, savory flavors. Perfect for grilling or pan-frying, this recipe is a must-try for spice lovers!

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • lean meat 500g
The aromatics
  • starch 2 tbsp
  • white sesame seeds 1 tbsp
The sauce & seasonings
  • ginger 1 tbsp (grated)
  • garlic 1 tbsp (minced)
  • black pepper 1 tsp (ground)
  • cumin 1 tsp (ground)
  • chili peppers 1 tsp (ground or dried)
  • oil 3 tbsp

menu_book Directions

1
Step 1
Step 1
Slice the lean meat into thin small pieces, add salt, ginger and garlic paste, black pepper powder, cumin powder, chili powder, and starch, mix well and marinate for half an hour.
2
Step 2
Step 2
Thread the marinated meat onto skewers, heat oil in a pot to 70% heat, and fry the meat until it changes color, then remove and set aside (about 4-5 minutes).
3
Step 3
Leave some oil in the pot, add ginger, garlic, and dried chili peppers to stir-fry until fragrant, then add the fried meat and stir-fry together, finally add toasted white sesame seeds and stir-fry briefly before serving.

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