Spicy Small Potatoes

Spicy Small Potatoes

Crispy, golden, and irresistibly delicious, these Pan-Fried Small Potatoes are a crowd-pleasing dish that’s both simple and flavorful. Using tender small potatoes, this recipe skips the peeling for an easy prep—just steam, flatten, and pan-fry until perfectly crispy. A light coating of oil in a hot pan transforms them into golden rounds with a satisfying crunch. The magic happens when they’re tossed with fresh scallions and your favorite seasonings—keep it classic or add a kick of cumin for extra depth. Ideal as a snack or side, these potatoes are budget-friendly, quick to make, and loved by kids and adults alike. Whether served as a weeknight treat or a party appetizer, their crispy exterior and fluffy interior make them a guaranteed hit!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
small potatoes
200g

The aromatics

🧅
oil
1 tbsp

The sauce & seasonings

🧂
scallions
2 stalks

Instructions

1. Step 1

Step 1
Purchase small potatoes, which are affordable and have a good taste.

2. Step 2

Step 2
Wash them clean without peeling, and they can be flattened after cooking without bursting.

3. Step 3

Step 3
After steaming, flatten them on a cutting board like a round cookie.

4. Step 4

Step 4
Heat a pan with a small amount of oil and fry until both sides are golden brown. If using a non-stick pan, less oil is needed.

5. Step 5

Step 5
After both sides are golden brown, add a mixture of seasonings and scallions, then serve. The seasonings can be mixed in advance for convenient and even sprinkling.

6. Step 6

Step 6
Now, a perfect dish of pan-fried small potatoes is ready, which kids and women love to eat! For those who like cumin flavor, adding cumin will give it another flavor.

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