Spicy Small Potatoes

March 17, 2025 15 Minutes Medium

Nutritional Information

280 kcal
Calories
3g
Protein
30g
Carbohydrates
14g
Fat
Recipe Hot Dishes
Spicy Small Potatoes

Crispy, golden, and irresistibly delicious, these Pan-Fried Small Potatoes are a crowd-pleasing dish that’s both simple and flavorful. Using tender small potatoes, this recipe skips the peeling for an easy prep—just steam, flatten, and pan-fry until perfectly crispy. A light coating of oil in a hot pan transforms them into golden rounds with a satisfying crunch. The magic happens when they’re tossed with fresh scallions and your favorite seasonings—keep it classic or add a kick of cumin for extra depth. Ideal as a snack or side, these potatoes are budget-friendly, quick to make, and loved by kids and adults alike. Whether served as a weeknight treat or a party appetizer, their crispy exterior and fluffy interior make them a guaranteed hit!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Purchase small potatoes, which are affordable and have a good taste.
Step 1
2
Step 2
Wash them clean without peeling, and they can be flattened after cooking without bursting.
Step 2
3
Step 3
After steaming, flatten them on a cutting board like a round cookie.
Step 3
4
Step 4
Heat a pan with a small amount of oil and fry until both sides are golden brown. If using a non-stick pan, less oil is needed.
Step 4
5
Step 5
After both sides are golden brown, add a mixture of seasonings and scallions, then serve. The seasonings can be mixed in advance for convenient and even sprinkling.
Step 5
6
Step 6
Now, a perfect dish of pan-fried small potatoes is ready, which kids and women love to eat! For those who like cumin flavor, adding cumin will give it another flavor.
Step 6

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