Spicy Small Yellow Fish

March 17, 2025 34 Minutes Advanced

Nutritional Information

600 kcal
Calories
50g
Protein
15g
Carbohydrates
35g
Fat
Recipe Hot Dishes
Spicy Small Yellow Fish

Crispy Sichuan-Spiced Small Yellow Fish is a mouthwatering dish that combines bold flavors with a satisfying crunch. This recipe starts by roasting dried chili peppers and Sichuan peppercorns to create a fragrant, homemade spice blend, which infuses the delicate fish with a deep, aromatic heat. The small yellow fish are meticulously cleaned, then coated in the spice mixture, dipped in egg, and encased in golden breadcrumbs for a perfect crispy texture. Double-frying ensures the fish stays juicy inside while achieving an irresistibly crisp exterior. The blend of fiery chilies and numbing Sichuan peppercorns elevates this dish, making it a standout for spice lovers. Ideal as an appetizer or main course, these golden-fried fish are bursting with flavor and texture. Serve hot for a deliciously crunchy bite every time!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Place dried chili peppers, salt, and Sichuan peppercorns on a baking sheet lined with parchment paper, and bake in a preheated oven at 130°C for 10 minutes, until the chili peppers turn dark and fragrant.
Step 1
2
Step 2
After cooling, place the Sichuan peppercorns and chili peppers in a food processor and grind them into a fine powder using the ‘dry grinding’ tool.
Step 2
3
Step 3
Store the ground spice mixture in a glass jar for future use. It can be used in various dishes, such as scrambled eggs.
Step 3
4
Step 4
Clean the small yellow fish by removing the gills and internal organs, and wash off the black membrane inside the fish. Remove any loose black skin from the head.
Step 4
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Step 5
Evenly coat each small yellow fish with the spice mixture, both inside and out.
Step 5
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Step 6
Beat two eggs in a plate, then place the spice-coated fish in the eggs and spoon the egg mixture over the fish. (Use a plate instead of a bowl to keep the fish flat.)
Step 6
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Step 7
Place the egg-coated fish in a plate of breadcrumbs, and avoid moving it to prevent the egg mixture from sticking everywhere.
Step 7
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Step 8
Sprinkle breadcrumbs over the fish, making sure they stick evenly. You can use your hands to shape the breadcrumbs onto the fish.
Step 8
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Step 9
Heat oil in a pan and fry the breaded fish over low heat, until they are lightly browned on both sides. Fry for a longer time to ensure the fish is cooked through.
Step 9
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Step 10
Remove the fried fish from the oil and let them cool for a while.
Step 10
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Step 11
Fry the fish again over low heat, until they are golden brown on both sides. To cook the fish with the bones, fry for a longer time. The egg coating helps retain moisture, so you don’t have to worry about the fish becoming dry.
Step 11
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Step 12
Remove the fried fish from the oil and place them on paper towels to drain excess oil before serving.
Step 12

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