Spicy Small Yellow Fish

Spicy Small Yellow Fish

Crispy Sichuan-Spiced Small Yellow Fish is a mouthwatering dish that combines bold flavors with a satisfying crunch. This recipe starts by roasting dried chili peppers and Sichuan peppercorns to create a fragrant, homemade spice blend, which infuses the delicate fish with a deep, aromatic heat. The small yellow fish are meticulously cleaned, then coated in the spice mixture, dipped in egg, and encased in golden breadcrumbs for a perfect crispy texture. Double-frying ensures the fish stays juicy inside while achieving an irresistibly crisp exterior. The blend of fiery chilies and numbing Sichuan peppercorns elevates this dish, making it a standout for spice lovers. Ideal as an appetizer or main course, these golden-fried fish are bursting with flavor and texture. Serve hot for a deliciously crunchy bite every time!

34 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
small yellow fish
200g

The aromatics

🧅
eggs
2
🧅
breadcrumbs
1 cup

The sauce & seasonings

🧂
chili peppers
10g
🧂
Sichuan peppercorns
5g
🧂
oil
¼ cup

Instructions

1. Step 1

Step 1
Place dried chili peppers, salt, and Sichuan peppercorns on a baking sheet lined with parchment paper, and bake in a preheated oven at 130°C for 10 minutes, until the chili peppers turn dark and fragrant.

2. Step 2

Step 2
After cooling, place the Sichuan peppercorns and chili peppers in a food processor and grind them into a fine powder using the ‘dry grinding’ tool.

3. Step 3

Step 3
Store the ground spice mixture in a glass jar for future use. It can be used in various dishes, such as scrambled eggs.

4. Step 4

Step 4
Clean the small yellow fish by removing the gills and internal organs, and wash off the black membrane inside the fish. Remove any loose black skin from the head.

5. Step 5

Step 5
Evenly coat each small yellow fish with the spice mixture, both inside and out.

6. Step 6

Step 6
Beat two eggs in a plate, then place the spice-coated fish in the eggs and spoon the egg mixture over the fish. (Use a plate instead of a bowl to keep the fish flat.)

7. Step 7

Step 7
Place the egg-coated fish in a plate of breadcrumbs, and avoid moving it to prevent the egg mixture from sticking everywhere.

8. Step 8

Step 8
Sprinkle breadcrumbs over the fish, making sure they stick evenly. You can use your hands to shape the breadcrumbs onto the fish.

9. Step 9

Step 9
Heat oil in a pan and fry the breaded fish over low heat, until they are lightly browned on both sides. Fry for a longer time to ensure the fish is cooked through.

10. Step 10

Step 10
Remove the fried fish from the oil and let them cool for a while.

11. Step 11

Step 11
Fry the fish again over low heat, until they are golden brown on both sides. To cook the fish with the bones, fry for a longer time. The egg coating helps retain moisture, so you don’t have to worry about the fish becoming dry.

12. Step 12

Step 12
Remove the fried fish from the oil and place them on paper towels to drain excess oil before serving.

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