Spicy Stir-Fried Clams

This delicious stir-fried clams recipe is bursting with bold flavors and a satisfying texture. Fresh clams are soaked overnight to ensure they're sand-free, then boiled to perfection before being stir-fried with aromatic scallions, garlic, ginger, and spicy red peppers. The quick high-heat cooking method locks in the natural sweetness of the clams while infusing them with a fragrant blend of seasonings. A splash of cooking wine, a hint of sugar, and a touch of salt and chicken essence elevate the dish to restaurant-quality perfection. The result is a vibrant, umami-packed seafood dish with a perfect balance of briny, spicy, and savory notes. Perfect as an appetizer or main course, these stir-fried clams are a must-try for seafood lovers looking for a quick yet impressive meal. The combination of tender clams and crisp vegetables makes every bite irresistible.