Spicy Stir-Fried Lotus Root Slices

Spicy Stir-Fried Lotus Root Slices

This crispy stir-fried lotus root with five-flower pork is a delightful dish that balances texture and flavor perfectly. Thinly sliced lotus root, blanched to retain its satisfying crunch, pairs beautifully with savory five-flower pork and fresh green peppers. The dish is elevated with aromatic garlic, ginger, and a hint of dried chili for a subtle kick. A touch of bean paste and cooking wine adds depth, while chicken powder enhances the umami richness. Quick and easy to prepare, this stir-fry is ideal for a weeknight meal—just serve it over steamed rice for a comforting, flavorful experience. The contrast between the crisp lotus root and tender pork makes every bite irresistible. A must-try for lovers of vibrant, textured dishes!

10 Minutes
Easy
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
lotus root
200g
🥩
five-flower pork
150g

The aromatics

🧅
green peppers
150g

The sauce & seasonings

🧂
garlic
2 cloves
🧂
ginger
10g
🧂
bean paste
1 tbsp
🧂
dried chili segments
3-4 pieces
🧂
cooking wine
1 tbsp
🧂
chicken powder
1 tsp

Instructions

1. Step 1

Step 1
Peel and wash the lotus root, and prepare it for use. It’s better to choose the crunchy ones when buying. There’s also a type for stewing, which has a soft texture. Prepare some green peppers and five-flower pork.

2. Step 2

Step 2
Slice the lotus root into thin pieces. If your knife skills are not good, take your time to ensure uniform slices. Then, rinse the slices with cold water several times to remove the starch, and soak them in cold water to prevent discoloration.

3. Step 3

Step 3
Slice the five-flower pork into thin pieces and set aside.

4. Step 4

Step 4
Cut the green peppers into slanted blocks.

5. Step 5

Step 5
Mince the garlic and ginger.

6. Step 6

Step 6
Boil water in a pot, adding a small amount of salt and white vinegar.

7. Step 7

Step 7
Add the sliced lotus root to the pot and cook for about one and a half minutes. Be careful not to overcook.

8. Step 8

Step 8
Drain the water and set the lotus root aside.

9. Step 9

Step 9
Heat oil in the pot, add the sliced five-flower pork, and fry over low heat. Be careful not to add too much oil, as it may splatter.

10. Step 10

Step 10
Add the minced garlic and ginger, and a few dried chili segments. Stir-fry over low heat until fragrant.

11. Step 11

Step 11
Add the lotus root slices and stir-fry until combined.

12. Step 12

Step 12
Add bean paste, salt, and chicken powder.

13. Step 13

Step 13
Add a small amount of cooking wine.

14. Step 14

Step 14
Finally, add the cut green peppers and stir-fry until combined. The dish is now ready to be served.

15. Step 15

Step 15
The lotus root is crunchy, and the addition of pork adds a rich flavor.

16. Step 16

Step 16
It’s better to serve with plain rice, but unfortunately, I cooked green bean rice today.

17. Step 17

Step 17
I’ve recently fallen in love with bitter melon, which I never had before.

18. Step 18

Step 18
Green bean rice.

19. Step 19

Step 19
Continuing with bitter melon juice for weight loss.

20. Step 20

Step 20
Life is like a cup of plain water, which you drink every day. Don’t envy others’ colorful drinks, as they may not be as refreshing as your plain water. Life is not about emotions, but about attitude. Adjust your attitude, and you’ll find sunshine everywhere.

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