Spicy Stir-Fried Prawns

Crispy Fried Shrimp is a mouthwatering dish that’s quick to prepare yet packed with flavor. Start with fresh shrimp, marinated in salt and cooking wine for 15 minutes to enhance its natural sweetness. Lightly coated in flour, the shrimp are fried to golden perfection in medium-low heat, ensuring a crispy exterior while keeping the inside tender and juicy. The key to this recipe lies in the final stir-fry—aromatic garlic, ginger, and onions create a savory base, while customizable seasonings like pepper salt, chili, or oyster sauce add a bold kick. Whether you prefer it spicy or savory, these crispy fried shrimp are irresistibly delicious, making them a perfect appetizer or main dish. Serve hot for a satisfying crunch in every bite!