Spicy Stir-Fried Prawns
Hot Dishes

Spicy Stir-Fried Prawns

timer 38 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Spicy Stir-Fried Prawns

About This Recipe

Crispy Fried Shrimp is a mouthwatering dish that’s quick to prepare yet packed with flavor. Start with fresh shrimp, marinated in salt and cooking wine for 15 minutes to enhance its natural sweetness. Lightly coated in flour, the shrimp are fried to golden perfection in medium-low heat, ensuring a crispy exterior while keeping the inside tender and juicy. The key to this recipe lies in the final stir-fry—aromatic garlic, ginger, and onions create a savory base, while customizable seasonings like pepper salt, chili, or oyster sauce add a bold kick. Whether you prefer it spicy or savory, these crispy fried shrimp are irresistibly delicious, making them a perfect appetizer or main dish. Serve hot for a satisfying crunch in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • shrimp 300g
The aromatics
  • flour 50g
  • onion 100g
The sauce & seasonings
  • oil 3 tbsp
  • garlic 2 cloves
  • ginger 10g

menu_book Directions

1
Step 1
Step 1
Cut off the shrimp head, open the back of the shrimp, remove the tendon, and marinate with salt and cooking wine.
2
Step 2
Step 2
After marinating for 15 minutes, coat the shrimp with flour on both sides.
3
Step 3
Step 3
Fry the shrimp in a pot with plenty of oil over medium-low heat to prevent burning, until they are golden brown and crispy on both sides.
4
Step 4
Step 4
The fried shrimp is ready.
5
Step 5
Step 5
Finally, add seasonings and stir-fry according to your taste, such as pepper salt, spicy, or oyster sauce, etc. The basic ingredients are garlic and ginger, then add pepper salt, chili or other seasonings according to your taste.

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