Hot Dishes
Spicy Stir-Fried Shiitake Mushrooms
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This spicy Sichuan-style stir-fried mushrooms with meat is a bold and aromatic dish that packs a punch! Tender mushrooms are blanched to perfection, then wok-tossed with thinly sliced meat, fiery dried chilies, and numbing Sichuan peppercorns for that signature mala flavor. A hint of cumin adds depth, while quick stir-frying locks in the smoky, fragrant essence of the ingredients. Perfect for spice lovers, this dish delivers a mouthwatering combination of heat, savoriness, and umami in every bite. Quick to prepare yet bursting with complex flavors, it’s an irresistible addition to any meal—ideal served with steamed rice to balance the heat. A must-try for anyone craving authentic Sichuan-inspired stir-fry!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- shiitake mushrooms 200g
- meat 150g
The aromatics
- dried chili 3 pieces
- Sichuan peppercorns 1 tsp
The sauce & seasonings
- cumin 1 tsp
menu_book Directions
1
Step 1
Blanch the mushrooms in boiling water, then cool and drain the water.
2
Step 2
Stir-fry the dried chili and Sichuan peppercorns in a wok, add sliced meat and a small amount of cumin.
3
Step 3
Add the mushrooms and stir-fry until fragrant, then add chili and stir-fry quickly before serving.
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