Spicy Stir-Fried Squid Rings
Hot Dishes

Spicy Stir-Fried Squid Rings

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Spicy Stir-Fried Squid Rings

About This Recipe

This Stir-Fried Squid with Young Ginger and Abalone Mushrooms is a vibrant, umami-packed dish that brings together tender squid, aromatic young ginger, and meaty abalone mushrooms for a restaurant-quality meal at home. The squid is blanched to perfection, ensuring a delicate texture, while the young ginger adds a fresh, zesty kick. Sautéed with garlic, chili, and scallions, the dish bursts with layers of flavor, enhanced by a savory blend of light soy sauce and oyster sauce. The abalone mushrooms soak up all the rich seasonings, adding a satisfying bite. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. Serve it hot over steamed rice for a deliciously balanced meal that highlights the best of seafood and earthy mushrooms in every bite.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Squid 200g
The aromatics
  • Young ginger 20g
  • Chili 10g
  • Scallions 10g
  • Abalone mushrooms 100g
The sauce & seasonings
  • Garlic 5g
  • Light soy sauce 1 tbsp
  • Water starch 1 tsp
  • Oyster sauce 1 tbsp
  • Salt to taste
  • Cooking oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the squid into pieces and blanch them in boiling water, then take them out and set aside.
2
Step 2
Step 2
Slice the young ginger.
3
Step 3
Step 3
Chop the chili and scallions into small pieces and set aside.
4
Step 4
Step 4
Cut the abalone mushrooms into dices.
5
Step 5
Step 5
Heat oil in a wok, add sliced young ginger and stir-fry for a while, add a little light soy sauce, then add the diced abalone mushrooms and stir-fry for a while, then take them out.
6
Step 6
Step 6
Heat oil in a wok, add chili, scallions, garlic, salt, and the stir-fried abalone mushrooms from earlier.
7
Step 7
Step 7
Add the squid, water starch, and oyster sauce, stir-fry until well combined.

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