Spicy Stir-Fried Three Slices

This savory stir-fry combines tender marinated meat, crisp carrots, and chewy dried tofu with the bold umami of dried fermented soybeans for a dish bursting with flavor. Quick and easy to prepare, the recipe starts by marinating meat in a blend of cooking wine, soy sauce, and seasoning for rich depth. A hot wok seals in the juices as the meat browns, followed by aromatic dried fermented soybeans for a fermented, earthy kick. Vibrant diced carrots and peppers add sweetness and crunch, while dried tofu soaks up the savory sauce. A final sprinkle of fresh garlic mince enhances the dish with a pungent, aromatic finish. Perfect over steamed rice, this stir-fry is a delicious balance of textures and bold flavors, making it a standout weeknight meal. Try it for a taste of home-style cooking with an irresistible umami punch!