Spicy Stir-Fried Three Slices
Hot Dishes

Spicy Stir-Fried Three Slices

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Spicy Stir-Fried Three Slices

About This Recipe

This savory stir-fry combines tender marinated meat, crisp carrots, and chewy dried tofu with the bold umami of dried fermented soybeans for a dish bursting with flavor. Quick and easy to prepare, the recipe starts by marinating meat in a blend of cooking wine, soy sauce, and seasoning for rich depth. A hot wok seals in the juices as the meat browns, followed by aromatic dried fermented soybeans for a fermented, earthy kick. Vibrant diced carrots and peppers add sweetness and crunch, while dried tofu soaks up the savory sauce. A final sprinkle of fresh garlic mince enhances the dish with a pungent, aromatic finish. Perfect over steamed rice, this stir-fry is a delicious balance of textures and bold flavors, making it a standout weeknight meal. Try it for a taste of home-style cooking with an irresistible umami punch!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • meat 200g
  • dried tofu 150g
The aromatics
  • carrots 100g
  • peppers 100g
  • dried fermented soybeans 50g
  • scallions 30g
The sauce & seasonings
  • ginger 10g
  • garlic 10g
  • cooking wine 1 tbsp
  • soy sauce 1 tbsp
  • monosodium glutamate to taste
  • salt to taste
  • oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the carrots, dried tofu, and peppers into small dices for later use.
2
Step 2
Step 2
Marinate the meat dices with cooking wine, soy sauce, and monosodium glutamate.
3
Step 3
Step 3
Prepare dried fermented soybeans, scallion threads, and ginger threads.
4
Step 4
Step 4
Prepare garlic mince.
5
Step 5
Step 5
Heat oil in a wok.
6
Step 6
Step 6
Add the meat dices and stir-fry until they are slightly browned.
7
Step 7
Step 7
Add the dried fermented soybeans and stir-fry for a while to bring out the flavor.
8
Step 8
Step 8
Add the diced carrots, peppers, and stir-fry until fragrant.
9
Step 9
Step 9
Add the dried tofu and continue stir-frying with salt and soy sauce.
10
Step 10
Step 10
Before serving, add garlic mince and monosodium glutamate.
11
Step 11
Step 11
The dish is ready.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!