Spicy Sweet and Sour Lotus Root Slices

March 17, 2025 10 Minutes Medium

Nutritional Information

210 kcal
Calories
2g
Protein
44g
Carbohydrates
5g
Fat
Recipe Cold Dishes
Spicy Sweet and Sour Lotus Root Slices

Crispy, tangy, and bursting with flavor, this stir-fried lotus root recipe is a must-try for anyone who loves vibrant Asian-inspired dishes. Thinly sliced lotus root is soaked in vinegar water to retain its crunch, then quickly stir-fried with aromatic ginger, garlic, and scallions for a perfect balance of textures. A hint of chili powder adds a gentle heat, while a drizzle of sesame oil enhances the dish with a rich, nutty finish. The secret lies in the quick high-heat cooking method, which keeps the lotus root crisp while absorbing the savory-sweet flavors of sugar and vinegar. This easy yet impressive side dish pairs beautifully with rice or noodles, delivering a satisfying crunch in every bite. Ready in just minutes, it’s a delightful way to enjoy the unique taste and texture of lotus root!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Peel the lotus root, slice it, wash it clean, and soak it in cold water with vinegar for at least 5 minutes.
Step 1
2
Step 2
Chop the ginger into small pieces, chop the garlic into small pieces, and cut the scallions into scallion flowers, and set aside.
Step 2
3
Step 3
Drain the soaked lotus root slices without washing them.
Step 3
4
Step 4
Heat oil in a pan, add the drained lotus root slices, and stir-fry with salt and chicken essence over high heat for 2 minutes, then remove and drain the oil.
Step 4
5
Step 5
After removing the lotus root slices, add the chopped ginger, garlic, and chili powder, and stir-fry over low heat until fragrant.
Step 5
6
Step 6
After the chili powder is slightly yellow, add the scallion whites and stir-fry for 3 seconds over low heat.
Step 6
7
Step 7
After stir-frying the scallion whites for 3 seconds, add the lotus root slices, mix well, and add sugar, vinegar, remaining scallion flowers, and a few drops of sesame oil, and mix well before serving.
Step 7
8
Step 8
Complete.
Step 8

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