Spicy Sweet and Sour Lotus Root Slices
Cold Dishes

Spicy Sweet and Sour Lotus Root Slices

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Spicy Sweet and Sour Lotus Root Slices

About This Recipe

Crispy, tangy, and bursting with flavor, this stir-fried lotus root recipe is a must-try for anyone who loves vibrant Asian-inspired dishes. Thinly sliced lotus root is soaked in vinegar water to retain its crunch, then quickly stir-fried with aromatic ginger, garlic, and scallions for a perfect balance of textures. A hint of chili powder adds a gentle heat, while a drizzle of sesame oil enhances the dish with a rich, nutty finish. The secret lies in the quick high-heat cooking method, which keeps the lotus root crisp while absorbing the savory-sweet flavors of sugar and vinegar. This easy yet impressive side dish pairs beautifully with rice or noodles, delivering a satisfying crunch in every bite. Ready in just minutes, it’s a delightful way to enjoy the unique taste and texture of lotus root!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • lotus root 200g
The aromatics
  • ginger 10g (1 small piece)
  • garlic 5g (2-3 cloves)
  • scallions 2 stalks (30g)
The sauce & seasonings
  • chili powder 1 tsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Peel the lotus root, slice it, wash it clean, and soak it in cold water with vinegar for at least 5 minutes.
2
Step 2
Step 2
Chop the ginger into small pieces, chop the garlic into small pieces, and cut the scallions into scallion flowers, and set aside.
3
Step 3
Step 3
Drain the soaked lotus root slices without washing them.
4
Step 4
Step 4
Heat oil in a pan, add the drained lotus root slices, and stir-fry with salt and chicken essence over high heat for 2 minutes, then remove and drain the oil.
5
Step 5
Step 5
After removing the lotus root slices, add the chopped ginger, garlic, and chili powder, and stir-fry over low heat until fragrant.
6
Step 6
Step 6
After the chili powder is slightly yellow, add the scallion whites and stir-fry for 3 seconds over low heat.
7
Step 7
Step 7
After stir-frying the scallion whites for 3 seconds, add the lotus root slices, mix well, and add sugar, vinegar, remaining scallion flowers, and a few drops of sesame oil, and mix well before serving.
8
Step 8
Step 8
Complete.

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