Spicy Tofu

Spicy Tofu

This Spicy Garlic Tofu is a bold, flavorful twist on a classic dish, perfect for those who love a fiery kick! Instead of traditional bean paste, we use aromatic garlic sauce for a deeper, richer fragrance. The dish gets its vibrant red hue and extra heat from chili oil, while dried and green chili peppers add layers of spice. Tender tofu cubes are gently stir-fried to maintain their shape, soaking up the savory garlic sauce and spicy chili oil without needing added salt. The result? A mouthwatering, umami-packed dish with a perfect balance of heat and garlicky goodness. Quick to make in just 3-4 minutes, this recipe is ideal for busy weeknights or whenever you crave something intensely flavorful. Serve it with rice for a satisfying meal that’s both simple and sensational!

10 Minutes
Easy
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
tofu
300g

The aromatics

🧅
garlic
2 cloves
🧅
dried chili peppers
2 pieces
🧅
green chili peppers
2 pieces

The sauce & seasonings

🧂
garlic sauce
2 tablespoons
🧂
chili oil
1 tablespoon

Instructions

1. Step 1

Step 1
I replaced the bean paste with garlic sauce, which has a stronger fragrance.

2. Step 2

Step 2
To add a spicy and red color to the dish, I used chili oil.

3. Step 3

Step 3
I chopped the garlic, dried chili peppers, and garlic, and replaced the scallions with green chili peppers since my sister doesn’t eat scallions. Then, I heated the cooking oil and mixed the chopped ingredients with the garlic sauce and chili oil.

4. Step 4

Step 4
I added the diced tofu to the pan, trying not to stir too much to avoid breaking it. I gently stirred the tofu and added seasoning, but no salt was needed since the sauce was already salty.

5. Step 5

Step 5
After 3-4 minutes, the dish was ready to be served.

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